Deviled Egg Spread

My family loves deviled eggs.  No family function would be complete without them.  Sometimes other family members will offer to bring them but rather than taking a chance on running short or having them not show up at all, I started making this Deviled Egg Spread.  It is fantastic!  Eat it with crackers, with veggies or spread it on a piece of bread/bun for a Deviled Egg sandwich.  Jim LOVES it!

I'm going to presume that you know how to make hard boiled eggs so I'm not going into that here.  In recent years I've started making my eggs in the Insta-Pot and they are perfect every time.

Deviled Egg Spread

Ingredients
1 dozen hard boiled eggs, cooled and peeled
1 cup mayo
1 TBSP spicy yellow mustard
Salt and pepper
Paprika for dusting

Instructions
Halve the shelled eggs lengthwise.  Coarsely chop HALF the egg whites and transfer them to a large bowl.  Add the remaining whites and ALL the yolks to a food processor along with the mayo and mustard.  Process until smooth.  Scrape the mixture into a bowl and blend with the chopped egg whites.  Season with salt and pepper.  Dust with paprika if desired.  Can be made ahead and refrigerated overnight.

Sausage Egg Bake

I've been making egg casseroles for years.  I've tried more recipes then I can count.  But this recipe has brought my searching to the end - everyone loves it!  I really like the way everything is layered.  Hashbrowns are placed on the bottom.  Then half the cheese sprinkled over the potatoes.  The meats and veggies are then placed on top of the cheese.  Other veggies or even mushrooms could be added at this point also.  Eggs are poured over everything with another sprinkle of cheese on top.  Very easy and very tasty!

Sausage Egg Bake


Ingredients
1 lb pork sausage
1/2 lb bacon
3 cups frozen hashbrowns
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
12 eggs
2 cups milk


Directions
Cook and drain sausage and bacon.  Place hashbrowns on bottom of a 9X13 baking dish.  Sprinkle on half of the cheese.  Add sausage, crushed bacon, chopped green pepper, and onion.  Beat eggs and milk.  Pour over casserole.  Sprinkle remainder of cheese over top.  Bake at 350 degrees for 1 hour.

Hashbrowns are on the bottom with cheese, sausage, bacon, 

green peppers and onion sprinkled on top.

The egg and milk mixture is poured over the casserole.

The remainder of the cheese is sprinkled on top.  It is now ready to bake!