Tuesday, August 17, 2010

Sausage Egg Bake

I've been making egg casseroles for years.  I've tried more recipes then I can count.  But this recipe has brought my searching to the end - everyone loves it!  I really like the way everything is layered.  Hashbrowns are placed on the bottom.  Then half the cheese sprinkled over the potatoes.  The meats and veggies are then placed on top of the cheese.  Other veggies or even mushrooms could be added at this point also.  Eggs are poured over everything with another sprinkle of cheese on top.  Very easy and very tasty!

Sausage Egg Bake

1 lb pork sausage
1/2 lb bacon
3 cups frozen hashbrowns
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
12 eggs
2 cups milk

Cook and drain sausage and bacon.  Place hashbrowns on bottom of a 9X13 baking dish.  Sprinkle on half of the cheese.  Add sausage, crushed bacon, chopped green pepper, and onion.  Beat eggs and milk.  Pour over casserole.  Sprinkle remainder of cheese over top.  Bake at 350 degrees for 1 hour.

Hashbrowns are on the bottom with cheese, sausage, bacon, 
green peppers and onion sprinkled on top.

The egg and milk mixture is poured over the casserole.

The remainder of the cheese is sprinkled on top.  It is now ready to bake!

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