Chocolate-Peanut Butter Pie

This is a low fat, low calorie dessert that is delicious. Nice treat!

Chocolate-Peanut Butter Pie

3/4 cup nut-like cereal nuggets (like Grape-Nuts), divided

2 cups chocolate low-fat ice cream, softened

1 small pkg chocolate sugar-free instant pudding

1/4 cup creamy peanut butter

1 cup frozen fat-free whipped topping, thawed

Sprinkly 1/2 cup cereal nuggets evenly in the bottom of an 8 inch round cake pan. Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze 2 hours, until firm. Let stand at room temperature 15 minutes before serving. Yield: 8 servings.

Nutritional info per serving: 177 calories, 5.0 gm fat (1.7 gm saturated), 28 gm carbohydrates, 2.0 g fiber, 5 mg cholesterol.