Blueberry Dessert

This tasty desert has been made MANY times.  It is loved by all and when it is taken to an event, the recipe is always requested!

Heat oven to 350 degrees and spray a 9X13 pan.

Mix together:
2 cups flour
1 cup softened butter/margarine
1 cup chopped pecans
½ cup brown sugar

Save back 1 cup of the crumb mixture and press the rest into the bottom of the 9X13 pan and bake till golden. Watch closely!

Cool before adding toppings.

Mix together:
1-8 oz softened cream cheese
1 cup powdered sugar
1-16 oz (or larger) cool whip
½ to 1 cup coconut
¼ tsp almond flavoring

Open can of blueberry pie filling.

Spread half of the cream cheese mixture on cooled crust, then half of the pie filling, the remainder of the cream cheese mixture and then the remainder of the pie filling.

Crumble the cup of crust mixture over the top and refrigerate. Will be good for several days!


Variations:
Add extra blueberries to the pie filling so there are more berries and less goo. Be sure to clean and dry them.
Add extra pecans to the crust mixture that is sprinkled on top.
Add some oatmeal to the crust mixture and reduce the flour accordingly.
Can substitute another pie filling for the blueberry!