This is one of my favorite salads!
Dressing:
1/4 cup supar or equivalent
/4 cup apple cider vinegar
1/3 cup cooking oil
1 Tblsp poppy seeds
1/4 tsp paprika
1/4 cup supar or equivalent
/4 cup apple cider vinegar
1/3 cup cooking oil
1 Tblsp poppy seeds
1/4 tsp paprika
Salad:
2 pints fresh strawberries
9 ounces baby spinach
2 pints fresh strawberries
9 ounces baby spinach
Instructions:
Place all dressing ingredients in jar with lid or cruet with stopper and shake until thoroughly blended and mixture thickens slightly. Chill at least l hour before serving.
Rinse strawberries then hull and slice. Combine spinach and strawberries in large serving bowl. Pour dressing over mixture and toss well. Serve immediately.
Makes 8 servings.
Place all dressing ingredients in jar with lid or cruet with stopper and shake until thoroughly blended and mixture thickens slightly. Chill at least l hour before serving.
Rinse strawberries then hull and slice. Combine spinach and strawberries in large serving bowl. Pour dressing over mixture and toss well. Serve immediately.
Makes 8 servings.
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