Sunday, March 8, 2020

Deviled Egg Spread

My family loves deviled eggs.  No family function would be complete without them.  Sometimes other family members will offer to bring them but rather than taking a chance on running short or having them not show up at all, I started making this Deviled Egg Spread.  It is fantastic!  Eat it with crackers, with veggies or spread it on a piece of bread/bun for a Deviled Egg sandwich.  Jim LOVES it!

I'm going to presume that you know how to make hard boiled eggs so I'm not going into that here.  In recent years I've started making my eggs in the Insta-Pot and they are perfect every time.

Deviled Egg Spread

1 dozen hard boiled eggs, cooled and peeled
1 cup mayo
1 TBSP spicy yellow mustard
Salt and pepper
Paprika for dusting

Halve the shelled eggs lengthwise.  Coarsely chop HALF the egg whites and transfer them to a large bowl.  Add the remaining whites and ALL the yolks to a food processor along with the mayo and mustard.  Process until smooth.  Scrape the mixture into a bowl and blend with the chopped egg whites.  Season with salt and pepper.  Dust with paprika if desired.  Can be made ahead and refrigerated overnight.

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