Tuesday, May 25, 2010

Pistachio Eclair Dessert

 Pistachio Eclair Dessert (photo by Taste of Home)

This is one of those desserts that goes together very quickly and tastes great!

Pistachio Eclair Dessert (Taste of Home - Simple & Delicious Cookbook)
prep: 20 minutes + chilling

3 cups cold milk
1 pkg (3.4 oz) instant pistachio pudding mix
1 pkg (3.4 oz) instant French vanillla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
1 pkg (14.4 oz) graham crackers
1 can (16 oz) chocolate frosting

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in X 9-in X 2-in dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

Spoon the frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill at least 20 minutes or until frosting is set. Yield: 15-20 servings

Here are some step by step pictures:

 This is a look at all of the ingredients to make this dessert.

  The first layer of graham crackers is down and half of the pudding mixture goes on top.

After another layer of crackers, the rest of the pudding the final layer of crackers goes on.

After warming the frosting it is spread on the top of the crackers and refrigerated.

Time to enjoy!!!

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