You look at the pictures and think, "those don't look like pistachios"! You are right! The recipe called for them but with an abundance of pecans in my freezer I'm not going to go out and buy pistachios. So, if you want to make this recipe true to its name, you can go do that! These brownies are very good...very chocolately.
source: Prevention Magazine, Quick & Healthy Recipes (insert in their 10/09 magazine)
1/2 cup cake flour
1/2 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 large egg
2 large egg whites
3/4 cup sugar
1/2 cup vegetable oil
1-1/2 tsp vanilla extract
2 Tbsp chopped pistachios (or nuts of choice)
Preheat oven to 350 deg F. Coat 8"X8" baking pan with cooking spray
Sift together flour, cocoa, baking powder and salt in medium bowl. In large bowl, whisk egg and egg whites till frothy. Whisk in sugar, oil, and vanilla extract until smooth.
Fold flour mixture gradually into liquid mixture until just blended. Pour into prepared pan. Sprinkle with nuts.
Bake 20 to 25 minutes, or until wooden pick inserted in center comes out with moist crumbs. Cool in pan on rack, then cut into 12 squares.
Nutritional info per serving: 170 cal, 2 g pro, 18 g carb, 1 g fiber, 2 g sat fat 18 mg chol, 74 mg sodium