This is one of those recipes that I’ve made on and off for years. I forget about it and then while flipping through my recipe binder, I come across it again and decide to pull it out. I don’t always have Bisquick in my pantry but when I do, this is a delicious way to use it up. (I normally buy it when I’m making dumplings to go along with pork loin). Make sure you have some fruit preserves in your fridge. I used a cookie scoop to drop the dough onto the pan. I also used my finger to make the well for the fruit. I sprayed Pam onto a paper towel and would dab my finger in it before spreading the dough.
1/4 cup margarine or butter (softened)
2 TBSP sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves
Mix margarine/butter, sugar and Bisquick until crumbly.
Stir in milk until dough forms, beat 15 strokes.
Drop by rounded tablespoonfuls 2” apart onto lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon (I used my greased finger).
Fill the well with 1 teaspoon of preserves.
Bake at 450 degrees F for 10-15 minutes or until golden.
Mix up glaze while baking and then while warm, drizzle with glaze and enjoy!
2/3 cup powdered sugar
1 TBSP warm water (I used milk from fridge)
1/4 tsp vanilla
Beat together the glaze ingredients until smooth. (I put the glaze in a small plastic bag, snip the corner off and then drizzle.)