This is what it looks like when I mixed everything together in the crock-pot. The cheeses had not yet melted. But in a relatively short amount of time everything melts together and looks yummy!
Mexican Beef Dip
3# ground beef
1 chopped onion
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1# Velveeta cheese
1 pkg taco seasoning (or homemade – see below)
1 can picante sauce (or 2 cups salsa)
Garlic salt to taste
If making in oven:
Cook beef and onion until done. Mix cooked beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350 for 30 minutes. Serve with nacho chips.
If making in crock-pot. Cook beef and onion until done. Mix cooked beef with taco seasoning. Combine all ingredients into crock-pot. Cook on low for 3-4 hours, stirring once every hour or so. Serve with nacho chips.
Homemade taco seasoning
2 TBSP chili powder
½ tsp cumin
½ tsp garlic powder
Suggestion - save clean-up time and use the crock-pot liners!